Sadly, this is what my hard boiled eggs look like peeled. |
I have no problem cooking a soft boiled egg to near perfection.
But I cannot, not matter how hard I try, make a hard boiled egg.
Well, I can BOIL the egg. Try to get the shell off the damn thing.
Even with ALL the trick: bring the water to a boil and turn off the heat, leaving the eggs set for 15 minutes; or boil the eggs for 5 minutes, then plunge them into ice water; vinegar in the water; baking soda in the water. I even read on line where some woman had instructions how how to BAKE the eggs into a hard state.
This whole egg boiling thing is causing me concern because I need a couple dozen for a party this weekend. I hate picking the shells off cause some shells always end up IN the dish I'm preparing.
Thankfully the eggs will be chopped up. I'm pretty sure if I was taking deviled eggs, I'd be a basket case.
Hopefully some miracle will occur and the eggs will peel easily. Keep your fingers crossed for me.
Egg on my face, perhaps, at BareNakedBill.blogspot.com
Use older eggs. Fresh ones peel harder.
ReplyDeleteGot a pressure cooker? Look up Julia Child's foolproof cooking/peeling method that uses a pressure cooker.